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This dictionary identifies which ingredients contain gluten. The price of each book varies depending on the number of copies you are buying.
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The price of this book depends on how many copies you are buying. Choose this option if you are buying 10 to 49 copies.
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The price of the dictionary depends on how many copies you are buying. Use this option if you are buying 50 or more copies.
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This practical handbook is a tool designed to provide a better understanding of celiac disease, other gluten-related disorders, and the gluten-free diet to which all adversely affected by gluten must strictly adhere. This handbook was conceived to facilitate the development of the skills necessary to prepare and serve gluten-free food without risk of contamination in mixed environment where foods which might contain gluten are also prepared or eaten.
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Gluten alert restaurant cards (package of 10) The picture shows the front of the card. Inside is information about the gluten-free diet to give to a chef or restaurant server. On the back is information about contacting the Canadian Celiac Association.