Practical Guide to Gluten-Related Disorders and the GF Diet
This practical handbook is a tool designed to provide a better understanding of celiac disease, other gluten-related disorders, and the gluten-free diet to which all adversely affected by gluten must strictly adhere. This handbook was conceived to facilitate the development of the skills necessary to prepare and serve gluten-free food without risk of contamination in mixed environment where foods which might contain gluten are also prepared or eaten.
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